{"title":"Central Highlands specialties","description":"","products":[{"product_id":"bo-một-nắng-gia-lai","title":"Gia Lai sun-dried beef","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePRODUCT DETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeight: 300g (vacuum-sealed bag) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Gia Lai, Central Highlands \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Fresh beef, Central Highlands yellow ant salt, traditional spices \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelf life: 3 months from the manufacturing date (store in the refrigerator) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eManufacturing date: See on packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistributor: Vietmorsel directly sources from traditional processing facilities in Gia Lai \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePRODUCT DESCRIPTION\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBò một nắng (sun-dried beef) is a specialty bearing the imprint of the J'rai people in the Gia Lai highlands – where the harsh sun and wind become the most important ingredients in the processing. Fresh beef is cleaned of fat and sinews, sliced thickly, marinated with salt and indigenous spices, then sun-dried for exactly one day under the highland sun. The strong sun, powerful wind, and significant day-night temperature difference create a unique dryness and flavor that cannot be replicated elsewhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Gia Lai's sun-dried beef completely different from other places is \u003c\/span\u003e\u003cspan\u003eyellow ant salt\u003c\/span\u003e\u003cspan\u003e – a special seasoning of the J'rai people made from yellow ants and ant eggs, with a mild sourness, delicate saltiness, and a very unique aroma. Marinating beef with yellow ant salt and then sun-drying it results in a finished meat product with a beautiful dark red color, fragrant aroma, and a natural beef flavor that gradually permeates each layer of spice when chewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eINSTRUCTIONS FOR USE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrilling over charcoal is the best way – clamp it on a grill over medium heat until both sides are evenly browned, the meat renders fat, and a smoky aroma develops. It can also be pan-fried with a little oil or dry-roasted in a cast iron pan. Serve with a separate yellow ant dipping salt, fresh herbs, cucumber, and hot rice, or wrapped in rice paper with black dipping sauce, Central Highlands style.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSTORAGE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in the refrigerator, use within 3 months from the manufacturing date. After opening: use within 5-7 days if stored in the refrigerator, or store in the freezer for up to 2 months. Thaw naturally in the refrigerator before cooking; do not thaw with hot water as it will affect the flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIf you have any questions about the product, please do not hesitate to chat with the shop for dedicated advice! We commit to \"Real or 100% Money Back\". If any issues arise, please chat with the shop for the best resolution before leaving a review, customers!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e#bomotnang #bomotnanggialai #dacsantaynguyen #thitbokho #vietmorsel #anvat #quabieu #moinhau #dacsanviet #thitbo\u003c\/em\u003e\u003c\/p\u003e","brand":"Vietmorsel","offers":[{"title":"Default Title","offer_id":47980370002178,"sku":"TN-GL-B1N-012-300G","price":220000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/5694\/5666\/files\/Bo-mot-nang.jpg?v=1781618187"},{"product_id":"muối-kiến-vang-gia-lai","title":"Gia Lai Red Ant Salt","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePRODUCT DETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeight: 50g \/ 100g (glass jar) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Gia Lai, Central Highlands \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Weaver ants, ant eggs, salt, forest chili, local spices \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelf life: 6 months from the manufacturing date \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eManufacturing date: See packaging \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistributor: Vietmorsel directly purchases from the J'rai people in Gia Lai\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePRODUCT DESCRIPTION\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeaver ant salt is a condiment with no direct competitors, no factory can produce it, no recipe can replicate it, because the main ingredients, weaver ants and ant eggs, are only found in the Central Highlands forests during their season. The J'rai people harvest weaver ants in the dry season, pound them with salt and forest chili according to a traditional family recipe, with all steps being entirely manual from start to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUpon opening the jar, you'll immediately notice a very unique aroma - slightly sour, subtly pungent, delicately salty, with three layers of fragrance blending together in a way no other salt can achieve. Dipping grilled meat, fruit, marinating seafood, or anything else with weaver ant salt makes it significantly richer and more exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a specialty that locals introduce to anyone visiting Gia Lai for the first time, and almost everyone who tries it seeks to buy some to take home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eINSTRUCTIONS FOR USE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse directly as a dipping salt for grilled meat, seafood, unripe fruits, or boiled vegetables. It can be used to marinate beef, pork, or fish before grilling - marinating for 30 minutes is enough for the flavor to penetrate. Use sparingly as weaver ant salt has a strong salty taste and a quite potent aroma; when seasoning, use a small amount at a time and add more to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSTORAGE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a dry, cool place, tightly close the lid after each use. Avoid getting water into the jar as moisture will cause the salt to clump and reduce its quality. Use a dry spoon to take out the salt; do not use your hands directly. Storing it in the refrigerator will preserve its aroma for longer, lasting for 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIf you have any questions about the product, please don't hesitate to chat with our shop for dedicated advice! We commit to \"Genuine or 100% Refund\". If any issues arise, please chat with the shop for the best resolution before leaving a review, dear customers!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e#muoikienvang #muoikienvanggialai #giavi #dacsantaynguyen #vietmorsel #anvat #bomotnang #dacsanviet #muoicham #docham\u003c\/em\u003e\u003c\/p\u003e","brand":"Vietmorsel","offers":[{"title":"50g","offer_id":48002515140866,"sku":"TN-GL-MKV-013-50G","price":65000.0,"currency_code":"VND","in_stock":true},{"title":"100g","offer_id":48002515173634,"sku":"TN-GL-MKV-013-100G","price":120000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/5694\/5666\/files\/Muoi-kien-vang.jpg?v=1781617868"},{"product_id":"ca-phe-pleiku-robusta-rang-xay","title":"Pleiku Robusta Roasted and Ground Coffee","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePRODUCT DETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeight: 250g \/ 500g (zip bag with one-way air valve)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Pleiku, Gia Lai - altitude 700-800m above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: 100% Robusta coffee or blend of hand-roasted Robusta-Arabica, no flavorings added\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShelf life: 12 months from roasting date\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasting date: See on packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistributor: Vietmorsel orders directly from the artisanal roastery in Pleiku, delivered within 48 hours of roasting\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePRODUCT DESCRIPTION\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePleiku is located at an altitude of over 700 meters above sea level, with a cool climate year-round and a large day-night temperature difference - these are ideal conditions for coffee beans to accumulate sugar and develop aromas more slowly and fully compared to coffee grown in lowlands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVietmorsel's Pleiku coffee is hand-roasted in small batches - roasted to the perfect degree, ground correctly, and packaged immediately after cooling with a one-way air valve to keep the aroma from escaping. No artificial flavors or impurities added - the shiny black coffee color in the phin and the rich, warm aroma are entirely natural from the beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt tastes good brewed with a phin or an espresso machine, but the truest Pleiku flavor is still a small phin, brewed slowly, and drunk hot early in the morning when the plateau is still misty - that bittersweet taste combined with the cold air is what people from Gia Lai remember whenever they are away from home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eINSTRUCTIONS FOR USE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhin brew: 20-25g coffee for 150ml of 90-95°C boiling water. Press gently, wait for the coffee to drip slowly for 4-5 minutes. Drink black hot or add ice, condensed milk to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEspresso machine: grind finer, use 18-20g for a double shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCold brew: soak 80g coffee in 600ml cold water for 12-16 hours in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSTORAGE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place, away from sunlight and humidity. Seal the bag tightly after each use - the one-way air valve on the bag allows CO2 from the coffee to escape without letting outside air in. Do not store in the refrigerator as moisture and other food odors will affect the aroma. Use within 1 month after opening for the freshest and most aromatic coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIf you have any questions about the product, please do not hesitate to chat with the shop for dedicated advice! We commit to \"Real or 100% money back.\" If any issues arise, please chat with the shop for the best solution before leaving a review!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e#caphe #capherobusta #caphepleiku #capherangxay #caphemoc #vietmorsel #dacsantaynguyen #douong #caphenguyenchat #dacsanviet\u003c\/em\u003e\u003c\/p\u003e","brand":"Vietmorsel","offers":[{"title":"250g","offer_id":48002508980482,"sku":"TN-GL-CF-014-250G","price":95000.0,"currency_code":"VND","in_stock":true},{"title":"500g","offer_id":48002509013250,"sku":"TN-GL-CF-014-500G","price":185000.0,"currency_code":"VND","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/5694\/5666\/files\/1-tr_c.jpg?v=1781617462"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/5694\/5666\/collections\/5_-_lifestyle.jpg?v=1781744338","url":"https:\/\/vietmorsel.myshopify.com\/en\/collections\/d%e1%ba%b7c-s%e1%ba%a3n-tay-nguyen.oembed","provider":"Vietmorsel","version":"1.0","type":"link"}