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Can Gio sun-dried basa fish

Can Gio sun-dried basa fish

85.000 VND
85.000 VND
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Can Gio sun-dried basa fish
  • Can Gio sun-dried basa fish
Can Gio sun-dried basa fish

Can Gio sun-dried basa fish

85.000 VND
85.000 VND

PRODUCT DETAILS

Weight: 300g / 500g (vacuum-sealed bag)

Origin: Can Gio, Ho Chi Minh City

Ingredients: Fresh shark catfish, Can Gio sea salt

Shelf life: 3 months from the manufacturing date

Manufacturing date: See on packaging

Distributor: Vietmorsel directly sources from dried fish producers in Can Gio

PRODUCT DESCRIPTION

Can Gio is the only district of Ho Chi Minh City bordering the sea - a land of mangrove forests, white salt, and characteristic estuarine fish species. Among them, shark catfish is the most sought-after by food connoisseurs because its meat is both chewy and fragrant, naturally rich without needing much seasoning.

Can Gio dried shark catfish is made according to the traditional method of local fishermen for generations: fresh fish caught the same day, cleaned, seasoned with Can Gio salt, then sun-dried for 2-3 days. The finished dried fish is golden, firm-fleshed, and when fried, it releases the distinctive aroma of estuarine seafood that cannot be mistaken.

For Saigonese, Can Gio dried shark catfish is an indispensable item for weekend meals - packing a few pieces to bring back to grandparents as a gift or giving it as a present to relatives far away are meaningful choices that don't require much thought.

INSTRUCTIONS FOR USE

Deep fry over medium heat, fry each side until evenly golden. No need to add extra seasoning as salt has already permeated the fish meat during the drying process. Can be shredded and eaten with white rice, or grilled over charcoal for an enhanced aroma. Dip with chili sauce, tamarind fish sauce, or mix into a salad for the perfect taste.

STORAGE

Unopened vacuum-sealed bag: store in a cool, dry place, use within 3 months. After opening: place in a zip bag or airtight container, store in the refrigerator for 2 weeks or in the freezer for 3 months. Avoid direct exposure to moist air as the dried fish can easily become watery and decrease in quality.

If you have any questions about the product, please don't hesitate to chat with the shop for dedicated advice! We commit to "Real or 100% Refund". If any issues arise, please chat with the shop for the best resolution before leaving a review!

#khocadua #caduamotnang #khocaduacangio #dacsansaigon #vietmorsel #khoca #anvat #haisankho #dacsanviet #quabieu

 
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Details

Weight: 300g / 500g (vacuum-sealed bag)

Origin: Can Gio, Ho Chi Minh City

Ingredients: Fresh catfish, Can Gio sea salt

Shelf life: 3 months from manufacturing date

Manufacturing date: See on packaging

Distributor: Vietmorsel, directly sourced from dried goods producers in Can Gio

Cần Giờ is the only district in Ho Chi Minh City that borders the sea – a land of mangrove forests, white salt, and characteristic estuarine fish. Among these, the pangasius fish is the most sought after by gourmets, as its flesh is both firm and fragrant, naturally rich without needing much seasoning.

Cần Giờ dried pangasius fish is made according to the traditional methods of the local fishermen for generations: fresh fish caught daily, cleaned, salted with Cần Giờ salt, and then sun-dried for 2-3 days. The finished dried fish is golden, firm, and when fried, it releases a distinctive aroma of estuarine sea fish that cannot be mistaken for anything else.

For Saigonese, Cần Giờ dried pangasius fish is an indispensable part of weekend meals – packing a few pieces to bring back as gifts for grandparents or relatives living far away are meaningful choices that require little thought.

Deep fry over medium heat, frying each side until golden brown. No additional seasoning is needed as the salt has already penetrated the fish meat during the drying process. It can be shredded and eaten with white rice, or grilled over charcoal to enhance the aroma. Dipped with chili sauce or tamarind fish sauce, or mixed into a salad, it's a perfect flavor.

Unopened vacuum pack: store in a cool, dry place, use within 3 months. Once opened: place in a zip-lock bag or airtight container, store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Avoid direct exposure to humid air as the dried product can absorb moisture and its quality may degrade.

If you have any questions about the product, please don't hesitate to chat with the shop for dedicated advice! We commit to "Real or 100% Money Back". If any issues arise, please chat with the shop for the best resolution before leaving a review, dear customer!

#khocadua #caduamotnang #khocaduacangio #dacsansaigon #vietmorsel #khoca #anvat #haisankho #dacsanviet #quabieu

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