Binh Dinh thorn leaf cake

Binh Dinh thorn leaf cake

75.000 VND
Sale price  75.000 VND Regular price  150.000 VND
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Binh Dinh thorn leaf cake

Binh Dinh thorn leaf cake

75.000 VND
Sale price  75.000 VND Regular price  150.000 VND

PRODUCT DETAILS

Weight/Specification: Box of 10 pieces

Shelf life: 3 - 5 days from date of receipt

Origin: Binh Dinh, Vietnam

Production date: See packaging

Ingredients: Glutinous rice flour, ramie leaves, mung beans, shredded coconut, sugar

Distributor: Vietmorsel directly purchases from traditional artisans in Binh Dinh

PRODUCT DESCRIPTION

Banh It La Gai Binh Dinh (ramie leaf glutinous rice cake) is a rustic rural treat, fully embodying the culinary essence of the Nẫu region's traditions. Unlike industrial cakes, Banh It La Gai carries the industriousness and meticulousness of the artisans, from selecting ramie leaves and grinding flour to cooking the filling.

The perfect combination of a chewy, glossy black crust from ramie leaves blended with a sweet and rich mung bean and shredded coconut filling creates a distinctive rustic flavor that is unmistakable. The cake is skillfully wrapped in fresh banana leaves, preserving its aroma and reflecting the beauty of the countryside.

INSTRUCTIONS FOR USE

Peel off the outer banana leaf layer and eat directly as a dessert or snack. The sweet, rich, and fragrant flavor of Banh It La Gai will be enhanced and most complete when enjoyed with a hot cup of tea.

STORAGE

Because Vietmorsel is committed to natural products, completely FREE of chemicals or industrial preservatives, please store the cake in a cool, dry place. If you want to store it for longer (after 3 days), you should keep the cake in the refrigerator. Before enjoying, simply steam it or gently microwave it to make the ramie leaf glutinous rice crust soft, chewy, and delicious again, just like new.

Vietmorsel guarantees that the product retains its original rustic flavor, without any chemical soaking or harmful additives. The cake box packaging comes with an Origin QR tag; customers can simply scan the code to watch a 60-90 second video showcasing the meticulous process of grinding ramie leaves and hand-wrapping the cakes by local people.
If you have any questions about the product, please do not hesitate to chat with the shop for dedicated advice! We commit to "Authenticity or 100% Money Back"; if any issues arise, please chat with the shop to find the best solution before leaving a review!

#banhitlagai #banhit #dacsanbinhdinh #dacsanmientrung #vietmorsel #anvat #quabieu #banhtruyenthong #dacsanviet



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Details

Weight/Packaging: Box of 10 pieces

Shelf life: 3 - 5 days from the date of receipt

Origin: Binh Dinh, Vietnam

Production date: See on packaging

Ingredients: Glutinous rice flour, ramie leaves, mung beans, shredded coconut, sugar

Distributor: Vietmorsel purchases directly from traditional cake artisans in Binh Dinh

Binh Dinh's 'banh it la gai' (gai leaf sticky rice cake) is a rustic, home-style treat that encapsulates the culinary essence of the Nẫu region's traditional cuisine. Unlike commercially produced cakes, 'banh it la gai' embodies the diligence and meticulousness of the artisans, from selecting the gai leaves and grinding the flour to preparing the filling.

The perfect combination of a chewy, glossy black crust made from gai leaves and a sweet, rich filling of shredded coconut and mung bean creates a distinct, rustic flavor that is unmistakable. The cakes are skillfully wrapped in fresh banana leaves, which not only preserve their aroma but also evoke the beauty of the countryside.

Remove the banana leaves and enjoy it directly as a dessert or snack. The sweet, chewy, and fragrant flavor of the "bánh ít lá gai" will be enhanced and fully appreciated when savored with a cup of hot tea.

Because Vietmorsel is committed to rustic products that contain absolutely NO chemicals or industrial preservatives, please store the cakes in a dry, cool place. If you wish to store them for longer (after 3 days), you should keep them in the refrigerator. Before serving, simply steam them to reheat or microwave them lightly to restore the soft, fragrant outer layer of pandan sticky rice to its original freshness.

Vietmorsel is committed to offering products that retain their original, rustic flavor, WITHOUT chemical soaking or harmful additives. The cake box packaging is equipped with an Origin QR tag; customers can simply scan the code to directly watch a 60-90 second video showcasing the meticulous, traditional process of pounding thorny leaves and wrapping cakes by local residents.
If you have any questions about the product, please don't hesitate to chat with the shop for dedicated advice! We commit to "Real or 100% Money Back"; if any issues arise, please chat with the shop for the best solution before leaving a review!

#banhitlagai #banhit #binhdinhspecialty #centralvietnamspecialty #vietmorsel #snack #gift #traditionalcake #vietnamesespecialty

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