Pleiku Robusta Roasted and Ground Coffee

250g

95.000 VND

Pleiku Robusta Roasted and Ground Coffee

95.000 VND

Specialty of the Central Highlands - 100% pure Robusta, natural roasted. Intense aroma, rich flavor awakens all your senses.

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7 ngày

ORGANIC PLEIKU COFFEE - TASTE OF THE HIGHLANDS

Pleiku, with an altitude of 700 - 800m above sea level, covered in mist and with large day-night temperature swings, provides ideal conditions for coffee beans to accumulate sweetness and deep aroma. Vietmorsel works directly with dedicated farmers in Gia Lai to bring you the purest Robusta coffee batches – no industrial processing, preserving their unforgettable, authentic character.

Reasons Why Robusta Will Captivate You

Carefully selected from 100% pure coffee beans from the basaltic highlands, the product is directly sourced to optimize costs and increase income for farming households. Thanks to Fresh-lock packaging technology with a one-way air valve, the coffee always retains its natural, rich aroma. At the same time, you can enjoy it daily with complete peace of mind, knowing our "3 NO" commitment: no chemical additives, no impurities, and absolutely safe for your health.

Sensory Experience & The Art of Appreciation

More than just a drink, savoring Vietmorsel's Pleiku Robusta is a journey that awakens all your senses. The coffee beans retain their original freshness, releasing a rich and intense aroma as soon as 95°C hot water touches them.

Try brewing it with a small phin, tamping it just right, and patiently waiting for 4-5 minutes. Take a sip while it's still hot, and you'll experience its rustic flavor: a smooth bitterness that glides over your tongue, leaving a deep, lingering sweetness in your throat.

What's Your Coffee Type?

Are you a fan of intensity or do you prefer subtlety?
If you're looking for a strong morning coffee, with a smooth bitterness and a sweet aftertaste, just like traditional Vietnamese filter coffee – Pleiku Robusta is your soulmate. But if you're smitten with the rustic floral aroma and delicate acidity for a Pour-over or Cold Brew – then try the Pleiku Arabica. Vietmorsel always has the perfect choice to match your taste.

Transparent Sourcing - A Commitment from the Heart of Vietnam

Transparency in every coffee bean. Customers can easily scan the traceability code to track the product's journey. Vietmorsel places orders for small-batch roasting and delivers within 48 hours of roasting to ensure maximum freshness.

Details

Weight: 250g / 500g (zip bag with one-way air valve)

Origin: Pleiku, Gia Lai - altitude 700-800m above sea level

Ingredients: 100% Robusta coffee or blend of Robusta - Arabica, hand-roasted and ground, no flavorings added

Shelf life: 12 months from roasting date

Roasting date: See packaging

Distributor: Vietmorsel orders directly from the artisanal roasting facility in Pleiku, delivered within 48 hours after roasting

Pleiku is located at an altitude of over 700 meters above sea level, with a cool climate year-round and large day-night temperature swings – these are ideal conditions for coffee beans to accumulate sugar and develop their aroma slowly and fully, compared to coffee grown in lowlands.

Vietmorsel's Pleiku coffee is hand-roasted in small batches – roasted to perfection, ground to the right consistency, and packaged immediately after cooling with a one-way air valve to prevent the aroma from escaping. No artificial flavors, no impurities – the rich black color of the coffee in the phin filter and the warm, intense aroma are entirely natural from the bean.

It's delicious brewed with either a phin filter or a machine, but the most authentic Pleiku taste comes from a small phin, brewed slowly, and drunk hot early in the morning when the highlands are still misty – that sweet bitter taste blended with the cold air is something Gia Lai people always remember when they are far from home.

Phin brew: 20-25g coffee for 150ml of 90-95°C boiling water. Press gently, wait for the coffee to drip slowly for 4-5 minutes. Drink black and hot, or add ice and condensed milk to taste.

Espresso machine: grind finer, use 18-20g for a double shot.

Cold brew: steep 80g of coffee in 600ml of cold water for 12-16 hours in the refrigerator.

Store in a cool, dry place, away from sunlight and humidity. Seal the bag tightly after each use – the one-way air valve on the bag allows CO2 from the coffee to escape without letting outside air in. Do not store in the refrigerator, as moisture and other food odors will affect the aroma. Consume within 1 month after opening to ensure optimal freshness and aroma.

If you have any questions about the product, please don't hesitate to chat with the shop for dedicated advice! We commit to "Real or 100% Money Back". If any issue arises, please chat with the shop to find the best solution before leaving a review!

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