Sun-dried Beef + Ant Salt Combo

Sun-dried Beef + Ant Salt Combo

270.000 VND
Sale price  270.000 VND Regular price  285.000 VND
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Sun-dried Beef + Ant Salt Combo

Sun-dried Beef + Ant Salt Combo

270.000 VND
Sale price  270.000 VND Regular price  285.000 VND

PRODUCT DETAILS

Weight: 350g box (Includes 300g vacuum-sealed sun-dried beef and 50g jar of golden ant salt)

Shelf life: 6 months from packaging date

Origin: Gia Lai, Vietnam

Expiration date: See on packaging

Ingredients: Fresh Central Highlands beef, salt, wild golden ants, then len leaves, lemongrass, chili, and indigenous spices

Distributor: Vietmorsel directly sources from indigenous family households in Gia Lai

PRODUCT DESCRIPTION 

The Sun-Dried Beef and Golden Ant Salt Combo is a renowned culinary pairing from the wild Central Highlands. 

Buying the combo not only offers the most complete experience but also saves customers 10-15% compared to purchasing items separately. Each tender, fresh beef muscle is marinated richly, sun-dried under the intense Gia Lai sun to dry out while still retaining its internal softness and chewiness. Combined with handcrafted golden ant salt, which has a unique sour and spicy flavor found only in the mountains, it creates an explosion of taste from the very first bite.

INSTRUCTIONS FOR USE 

No need for prolonged thawing; simply grill the beef over charcoal, pan-fry, or use an air fryer until both sides are golden brown. It is essential to tear the tender beef into shreds by hand and dip generously into the golden ant salt to savor the authentic taste of the Central Highlands. 

STORAGE

Sun-dried beef: Since the product contains no preservatives, please store it immediately in the FREEZER compartment of your refrigerator upon receipt to maintain the beef's chewy texture.

Golden ant salt: Tighten the jar lid immediately after use and store in a cool, dry place. Absolutely do not use a wet spoon to scoop the salt. Vietmorsel commits to using clean ingredients, 100% free of industrial additives, meat tenderizers, or artificial flavor enhancers.

Vietmorsel guarantees that the product retains its authentic, rustic flavor, WITHOUT chemical soaking or harmful additives. Packaging comes with an Origin QR tag; simply scan the code, and customers can directly watch a 60-90 second video documenting the journey of collecting ants in the forest and the traditional beef drying methods of the J'rai people. 

🙆If you have any questions about the product, please don't hesitate to chat with our shop for dedicated assistance! We guarantee "Authenticity or 100% Money Back"; if any issues arise, please chat with us for the best solution before leaving a review!

#combobomotnang #muoikienvang #bomotnanggialai #dacsantaynguyen #vietmorsel #anvat #moinhau #dacsanviet #quabieu

 

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Details

Weight: 350g box (Includes 300g vacuum-sealed sun-dried beef and 50g jar of red ant salt)

Shelf life: 6 months from the date of packaging

Origin: Gia Lai, Vietnam

Expiry date: See on packaging

Ingredients: Fresh Central Highlands beef, salt, forest red ants, then len leaves, lemongrass, chili, and local spices

Distributed by: Vietmorsel directly procures from indigenous family producers in Gia Lai

The Dried Beef and Yellow Ant Salt Combo is a famous wild culinary duo from the Central Highlands.

Purchasing the combo not only offers the most complete experience but also helps customers save 10-15% compared to buying items individually. Each cut of fresh, clean beef is richly marinated and dried under the intense Gia Lai sun until firm yet still retaining its internal tenderness. Paired with handmade yellow ant salt, which offers a unique sour and spicy taste from the mountains, it creates a burst of flavor from the very first bite.

No lengthy thawing required; simply grill the beef over charcoal, pan-fry it, or use an air fryer until both sides are golden brown. It's essential to tear the tender, chewy beef fibers by hand and dip them generously into the yellow ant salt to fully experience the authentic Central Highlands flavor.

Sun-dried beef: As the product contains no preservatives, please store it immediately in the FREEZER upon receipt to maintain the meat's tender texture.

Ant chili salt: Tighten the lid immediately after use and store in a cool, dry place. Absolutely do not use a wet spoon to scoop the salt. Vietmorsel is committed to using clean ingredients, 100% free of industrial additives, meat tenderizers, or artificial flavor enhancers.

Vietmorsel is committed to bringing customers original, high-quality, and transparent specialties. Packaging comes with an Origin QR tag; simply scan the code to watch a 60-90 second video detailing the process of foraging for weaver ants in the forest and the traditional J'rai method of sun-drying beef.

🙆If you have any questions about the product, please don't hesitate to chat with the shop for dedicated advice! We commit to "Authentic or 100% Money Back." If any issues arise, please chat with the shop for the best resolution before leaving a review!

#combobomotnang #yellowanteggssalt #bomotnanggialai #taynguyenspecialties #vietmorsel #snacks #drinkingfood #vietnamesespecialties #gifts

 

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