Mỹ An sea urchin fermented fish sauce

Weight/Packaging: 200g glass jar

Shelf life: 6 months (Requires refrigeration)

Origin: Binh Dinh, Vietnam

Expiry date: See on packaging

Ingredients: Fresh sea urchin meat, salt, garlic, chili

Distributor: Vietmorsel selects and distributes authentic My An sea urchin paste specialties from Binh Dinh

Mắm nhum Mỹ An Binh Dinh proudly stands as a rare "King's Tribute" delicacy from ancient times, a seasonal gift that embodies the full savory flavor of the Central Vietnamese sea.

Due to its seasonal harvesting nature, mắm nhum is extremely limited in quantity. The combination of fresh sea urchin meat with a traditional ratio of salt, garlic, and chili creates a thick, reddish-brown fermented paste with a distinctive rich, savory, and aromatic flavor, offering a rustic yet incredibly refined culinary experience.

You can use pure sea urchin paste or add a little crushed garlic, chili, and a squeeze of lime depending on your taste. The rich, aromatic, and savory flavor of sea urchin paste is best highlighted when used as a dipping sauce with boiled pork belly, wrapped with some fresh herbs. This dish is guaranteed to be incredibly "rice-consuming" for family meals.

Because Vietmorsel is committed to rustic products that contain absolutely NO chemicals or industrial preservatives, please keep the fish sauce in the refrigerator to ensure its freshness and inhibit fermentation. Always remember to close the lid tightly after each use.

If you have any questions about the product, please don't hesitate to chat with the shop for dedicated advice! We commit to "Real or 100% Money Back". If any issues arise, please chat with the shop for the best solution before leaving a review!

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