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Gia Lai Red Ant Salt

Gia Lai Red Ant Salt

50g
65.000 VND
65.000 VND
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Gia Lai Red Ant Salt
  • Gia Lai Red Ant Salt
Gia Lai Red Ant Salt

Gia Lai Red Ant Salt

65.000 VND
65.000 VND

PRODUCT DETAILS

Weight: 50g / 100g (glass jar)

Origin: Gia Lai, Central Highlands

Ingredients: Weaver ants, ant eggs, salt, forest chili, local spices

Shelf life: 6 months from the manufacturing date

Manufacturing date: See packaging

Distributor: Vietmorsel directly purchases from the J'rai people in Gia Lai

PRODUCT DESCRIPTION

Weaver ant salt is a condiment with no direct competitors, no factory can produce it, no recipe can replicate it, because the main ingredients, weaver ants and ant eggs, are only found in the Central Highlands forests during their season. The J'rai people harvest weaver ants in the dry season, pound them with salt and forest chili according to a traditional family recipe, with all steps being entirely manual from start to finish.

Upon opening the jar, you'll immediately notice a very unique aroma - slightly sour, subtly pungent, delicately salty, with three layers of fragrance blending together in a way no other salt can achieve. Dipping grilled meat, fruit, marinating seafood, or anything else with weaver ant salt makes it significantly richer and more exciting.

This is a specialty that locals introduce to anyone visiting Gia Lai for the first time, and almost everyone who tries it seeks to buy some to take home.

INSTRUCTIONS FOR USE

Use directly as a dipping salt for grilled meat, seafood, unripe fruits, or boiled vegetables. It can be used to marinate beef, pork, or fish before grilling - marinating for 30 minutes is enough for the flavor to penetrate. Use sparingly as weaver ant salt has a strong salty taste and a quite potent aroma; when seasoning, use a small amount at a time and add more to taste.

STORAGE

Store in a dry, cool place, tightly close the lid after each use. Avoid getting water into the jar as moisture will cause the salt to clump and reduce its quality. Use a dry spoon to take out the salt; do not use your hands directly. Storing it in the refrigerator will preserve its aroma for longer, lasting for 6 months.

If you have any questions about the product, please don't hesitate to chat with our shop for dedicated advice! We commit to "Genuine or 100% Refund". If any issues arise, please chat with the shop for the best resolution before leaving a review, dear customers!

#muoikienvang #muoikienvanggialai #giavi #dacsantaynguyen #vietmorsel #anvat #bomotnang #dacsanviet #muoicham #docham

Net weight
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Thanh toán
an toàn
Đổi trả
7 ngày

Details

Weight: 50g / 100g (glass jar)

Origin: Gia Lai, Central Highlands

Ingredients: Weaver ants, ant eggs, salt, forest chili, indigenous spices

Shelf life: 6 months from the date of manufacture

Manufacturing date: See on packaging

Distributed by: Vietmorsel, sourced directly from the J'rai people in Gia Lai

Ant salt is a seasoning with no direct competitors; no factory can produce it, and no recipe can replicate it, because its main ingredients—weaver ants and their eggs—are only found in the Central Highlands forests during the right season. The J'rai people harvest weaver ants during the dry season, pounding them with salt and forest chilies according to a traditional, secret ratio, with all steps performed entirely by hand from start to finish.

Upon opening the jar, you're met with a truly unique aroma—subtly sour, mildly pungent, and delicately salty, with three layers of fragrance blending together in a way no other salt can achieve. Dipping grilled meat, fruit, or marinating seafood—anything that touches this ant salt becomes significantly richer and more exciting.

This is a specialty that locals introduce to anyone visiting Gia Lai for the first time, and almost everyone who tries it seeks to buy some to take home.

Use directly as a dipping salt for grilled meats, seafood, green fruits, or boiled vegetables. Can be used to marinate beef, pork, or fish before grilling - 30 minutes is enough for the flavor to soak in. Use sparingly as yellow ant salt has a strong salty taste and a rather strong aroma; add a little at a time and then adjust to taste.

Store in a cool, dry place. Close the lid tightly after each use. Avoid getting water into the jar, as moisture will cause the salt to clump and reduce its quality. Use a dry spoon to take out the salt; do not use your hands directly. Storing it in the refrigerator will help preserve its aroma longer, for up to 6 months.

If you have any questions about the product, please don't hesitate to chat with the shop for dedicated advice! We commit to "Real or 100% Money Back". If any issues arise, please chat with the shop for the best solution before leaving a review!

#muoikienvang #muoikienvanggialai #giavi #dacsantaynguyen #vietmorsel #anvat #bomotnang #dacsanviet #muoicham #docham

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